Tuesday

Lamb Gigot Steak, Potato Rosti, Curly Kale, Mint Jus Reduction and Fried Rosemary.

The Monday afternoon sampling continued in the shape of this delicious little number.  Sadly I couldn't eat the potato rosti as it's one of my "enemy foods", (I'm allergic to them, boo hiss hiss) but I have had them in the past, from now on I'll just be making them with Sweet Potato (Yams, to you American folk)



This is the perfect dish if you still fancy something warm 'n' rustic while the weather is still heating up. Or something a little different on a Sunday! Well worth whipping one up if you have the time!

 

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