Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts

Monday

Detox Day Five. And beyond.

Today was meant to be the last day of the detox, in the past few days I realised the importance of meal prepping, listening to your body, and keeping well hydrated but I didn't really feel that there was a physical change to my body. Only a new found appreciation for clean eating and it's principles. I'll be honest, the lack of "body transformation" was slightly disheartening and put me in a slightly defeatist attitude for the rest of the day. I still had my lemon juice but skipped breakie went straight for almonds and berries as a snack while on a walk with a friend. I didn't even prep meals for work! TUT TUT. It got worse when I got to work. A downward slippery custard slope of doom. I don't mean to drag you all down I just want to be honest about my struggles on the final day. Anyway I had taken a photo the day before I started this detox, and took one when I woke up this morning. But miraculously when I got home after my very indulgent shift at work and put them next to eachother I realised there was a change! I looked leaner, more streamlined. Yes it was a subtle difference, but one that's spurred me on to actually continue the detox. 



I know I've got a long way to go but I'm excited about it!
Also stuffing my face with custard, cakes and other silly things really made me realise how much my body doesn't appreciate it. I'd gone back to feeling bloated, overly full and slow within a matter of minutes. 10 minutes later I felt a slight sugar high which was then followed by an almighty LOW. To such an extent I felt the need to shovel more food in my mouth just to keep my eyes open. Altogether a horrible experience, but a great reminder of why I was doing this! 
So to sum up I really would suggest this detox, just make sure you make it as easy as possible for yourself by prepping your meals and following the guidelines. 
This morning I'm back feeling great! Sat on the tube writing this up as we speak with a smile on my face, water in hand, lunch boxes in bag. 
YOU CAN DO THIS! 
You're only regret will be that you didn't do it sooner. ;)

Expect lots of clean eating recipes from here on out. And for those of you that find the whole clean eating idea intimidating, start slow, make your own treats and enjoy :) 

Sunday

Detox Day Four.

Evening team! How are you all getting on in this oddly muggy weather? I know, I know, us Brits are just never content with the weather... Atleast there's a little breeze today! 
Anyway it's already day four of the five day detox and I've actually decided to extend it a little. I've had a lot of digestion problems in the past and so I think it's taking my digestive system a little longer to sit up and take notice. So I'm thinking I may make it seven or possibly ten days. I'm quite lucky with the hours I work in regards to food prepping, I tend to start work at 3pm so that means I can mooch about packing little lunch boxes for the rest of the day. However when I mean (in about a week, I'm so effing excited) I'm gonna try to prep weekly. So ill let you know how that turns out. A messy kitchen I can imagine! 

Here's the food lowdown!
You guessed it, whole lemon juiced, mixed into a pint of water. Just has got soooo much easier to drink, I actually looked forward to it this morning! Never thought I'd see that day! 
Breakie was:
1 egg scrambled (I like mine still a tad runny)
Large handful of mushrooms, stir fried
2 heaped tbsp of pre-cooked Quinoa 
Quarter of an avocado. Super scrummo!

  
Once I'd eaten that I started prepping my lunch and dinner boxes for work. I say lunch but it was 2.30pm and I'd only just had my snack box before my lunch. This is why it's important to listen to your body, I knew I won't be having my "lunch" until about 5 and dinner at around 9. This may sound late in the day but its all about fuelling your body, everyone is different. Ill be at work 'till 11 so it's perfect for me :) 

For my snack box I made some spinach hummus. 
1 can of chickpeas (made sure to drain and rinse these bad boys, otherwise it messes up the consistency)
60g spinach
1 clove of garlic, grated. 
1tbsp tahini
2 tbsp olive oil
1/2 lemon, juiced

Put it all in the blender and blend until mixed, feel free to add water until you get your preferred consistency. This should make about 4 servings to give you an idea of portion sizes. 


Lunch and dinner is gonna be a selection of raw veggies and pre-cooked quinoa with a dressing that ill whip up while at work. I'll be snacking on berries and almonds. And ofcourse glugging on water or green tea. 
I was very proud of myself for not falling off the bandwagon yesterday so lets keep that up huh? 

Off I go.....
I decided to update this post a little after work. I still stuck to the detox however I feel like there was a constant stream of berries going into my mouth. The last hour and a half of work were incredibly busy and I didn't stop running around. I felt a little unenergised and dehydrated, but no time to drink water. Once I'm home I'm going to have atleast a pint of water before bed. I need to be able to mix it up tomorrow a bit or extended this for a few days is going to be harder than I thought. 

Saturday

Detox Day Three.

Today it was time to really test the willpower. If there's food in front of me, I'm gonna eat it. Simple as that. It's the reason I got the nickname of Dustbin from my dad. So needless to say now that I'm a chef I don't really ever stop snacking. And by snacking I mean, one for you, one for me ;) One pastry, one spoonful of vanilla mascarpone, one cheeky cookie.... I dread to think of the calories I must inhale during those 8 hours. I try to tell myself it's fiiiiine, I'm on my feet in a hot environment, but still, I should be fuelling my body with the good stuff, not crap. And today, fuel it I did! It's surprising how often you think you're hungry and when you actually take a second you realise, I'm just dehydrated or bored. I can't stress enough how important it is to listen to your body. 

I don't wanna bore you with the same food routine for five days straight so I'll keep it short. 

Alarm clock. 
Ignore. 
Alarm clock. 
Stretch. 
Kitchen. 
Lemon. 
Eggs. 
Prep. 
Tea. 
Lunch. 
Work. 
Snack. 
Tea. 
Snack. 
Dinner. 
Snack. 
Snack. 
Water. 
Tube. 
Bed. 

Quick update on the squat challenge. I've been a naughty girl and crawled into my bed like a tired little bear and neglected them. But not tonight, no sir! 

Friday

Detox Day Two.

Today started off with a cheeky game of ignore the alarm clock. It turns out dancing all night long in heels after being stood statue still for 6 hours really does take it out of you. But I wasn't going to let a few yawns and blisters (stupid shoes) stop me. I dragged my butt out of my pit and made me lemon juice and water drink, there's no feeling sleeping after this bad boy. 


I felt like my hair was standing up on end....

Breakfast this morning was the Detox Smoothie, which I whizzed up and had on the tube on my way to meet my parents. I also had quarter of an avocado (it's important to get your good fats) 

Snacks, just a few veggie sticks and my trusty green tea (I'm going to make a homemade hummus tonight for snack time over the next few days. 

Lunch was 2 heaped tbsp of cooked quinoa, a few pieces of broccoli, spinach, carrot sticks, cucumber and quarter of an avocado, all drizzled with a homemade dressing of 1tbsp of apple cider vinegar, 1tbsp of balsamic vinegar, juice of half a lime and black pepper.

For dinner I just whipped up a yummy vegetable stir fry. I included asparagus, broccoli, mushrooms, red peppers, adzuki beans and tofu with a generous sprinkle of basil.


I'll be honest with you, I was NOT a fan of tofu. It had a spongey texture, but smelt like egg...odd. I'm going to experiment and get back to you guys with tastier ways to eat it. I will not be beaten ;)

Now just sat here, sipping my green tea watching House, blissful.

How's your day been?

Thursday

Detox Day One.

Hunger really isn't a problem with this detox, so just listen to your body, eat when you're hungry, not bored. And make sure you drink plenty of water. I used to be crap at keeping hydrated, so I'm now carrying a 2ltr bottle of water with me everyday and challenging myself to finish it before the day is over. Also stick a few green tea tea bags in there half way through the day for a refreshing change, yum! 


As I mentioned yesterday, I wasn't too excited about the juice of a lemon part of the routine, but I grew a pair and got on with it.....
I do apologise for this photo, I just thought it was good for other people to se how much I was suffering when drinking it. (morning face)



Such an elegant little face.

As I said yesterday meal prepping really is vital with clean eating. It makes it a lot easier, and then you can just throw all your veggies etc into a tub and heading out to enjoy the sun (wherever it's disappeared to) 
I'd suggest cooking a weeks worth of Quinoa, Lentils, or Beans, black or kidney, not Baked ;) it only takes 15-20 minutes, you can glugg your morning lemon juice while you wait. 

Today's food

For breakfast (after my juice of a whole lemon in a pint of water) I had porridge, with a few hidden lovelies. 
Grapes, 1/2 tbsp of cinnamon, 2tbsp milled chia seeds and a side of two handfuls of almonds, that's about 12. 


 On the go... who said you can't have porridge on the train.
Lunch and dinner was prepped the night before, which was raw veggie salad. Today I included, spinach, broccoli, red pepper, carrot and mushroom. With a little apple cider vinegar, balsamic vinegar and black pepper dressing. 

Snacks wise I had the occasional strawberry now and then and ofcourse my hefty bottle of green tea. I defo prefer mine cold and straight from the tap, no boiling and leaving needed. If today is anything to go by I'm feeling pretty positive about the next few days :) 

Could I look more like a foodie with this lot on the train this morning?


I don't think so, lets get prepping for tomorrow!

Wednesday

Duck duck MOUSSE....

It's been a while since I treated you peeps to a naughty but nice post, so here you are kids....
Does it get better than guilt free chocolate mousse? 
NO. 
What about guilt free chocolate mousse that you can whip up in less than 10 minutes? 
Amazeballs!
So here's how you get your mitts on the good stuff...grab these things:


2 bananas
1 very ripe avocado
2tbsp of nut butter (not essential) 
3-4 tbsp of cocoa powder

Shove it all in a blender and whizz until smooth. This is why it's good for your avocado to be ripe. Last time I made this mine were a little too tough and have my blender had a bit of a workout. 
I'm a bit of a freezer freak, mines filled with non dairy alternatives and a tonne of frozen fruit. I decided to top today's treat with raspberries. Mmmmm dark chocolate, raspberries and a tv catch up...perfection! 

I'm off to lick the blender bowl. 
Enjoy!! 

Monday

Step away from the Cinnamon Graham's.

This morning I woke up and all I could think was these bad boys. 

I bought them a week or so ago during a naughty day that went to far. So to squash my cravings for them I whipped up a yummy little (one pint) smoothie instead. Mmmmmm

Today's mix was:
2 bananas
2 squeezes of runny honey
Lots of cinnamon (measure to taste)
4 gluggs of almond milk
Handful of frozen blueberries
1 fat frozen strawberry
And two handfuls of gluten free oats. 

And here it is in all its glory!
 

This was delicious! It'll definitely be a regular breakfast recipe! 

Sunday

Chai seeds, Coconut Milk and Raspberry Compote.

Sorry I've been a little quiet the past few days! I've been rather busy with the new job, which I am LOVING btw! I'll do a little post all about it in the morning!
 
This was my first purely vegan pud I've ordered in a restaurant and I wasn't dissapointed. It tasted a little like rice pudding, with a slightly different texture. I must admit it took me a while to figure out whether or not to chew it. The answer was not. Such a pretty little dessert....


I'll definitely be ordering this one again. While we're on the subject of alternative milks, if like me you're trying to avoid dairy where possible then this might interest you. Non dairy milks have recently become a lot more popular, you've probably noticed a rise in Soya milk, but I have noticed that some people are unsure of the benefits of soy... Some nutrition experts love the stuff, saying it will help maintain a healthy body, others say it can cause huge issues with hormone balances. Due to the confusion surrounding this I am going to try out all the other alternatives first. I noticed in my local supermarket the other day they are now selling Oat, Rice and other non dairy flavoured drinks! This is great news, no falling off the band wagon cos we want a homemade milk shake and Holland and Barrett is closed!!
I'm hopefully gonna get my hands on an icecream maker in the next couple of weeks so I'll be whipping up lots of non dairy treats in time for summer. Yummyyyyy....


Tuesday

Green Smoothie: Berry Berry Good!

I was feeling rather fruity this morning, the sun was shining, I was smiling. So there was only one thing for it! A berry explosion for breakfast of course! I ran to the fridge and pulled out the basics. Hi there Mr Spinach, this morning you shall be getting up close and personal with:
Strawberries
Blueberries
Blackberries
a few scoops of my homemade Watermelon Sorbet


 Bung it all in the blender and BUZZINGA!



Check out all those flecks of colour! This smoothie was delicious although I wouldn't suggest it if you are trying your first green smoothie. This one would be a great one to get you started!

Chocolate Truffles

These chocolate truffles are THE BOMB! And I really don't think they could be easier to make. They are so allergy friendly I think I'd marry them if I could.
Dun dun, dundun...

Here's the good part:
Raw
Gluten Free
Vegan
Dairy Free

....CHOCOLATE TRUFFLES!
I am rather excited about these, they're delicious, I've had two just while writing this up and I won't apologise! (to you, myself or my digestive system)
The girls have tried them, it resulted in smiles and arm flapping, I find this response to be universally good through all ages. Not to be confused with confusion faces and arm flapping, that's a whole different story. :P
You'll notice I haven't even told you anything about the actual truffles yet, that's because they're o quick and easy you'll be done before I can say Supercalifragilisticexpialidocious
For a recipe with NO SUGAR in it I am bouncing with energy. OK, OK, I'll share the secrets.

INGREDIENTS:
4 tbsp shredded coconut (I had chunks in my cupboard and grated them)
15 medjool dates
2 tbsp coconut oil
3 tbsp cacao powder
1/2 tsp cinnamon (add more to taste)
1/2 tsp vanilla extract
6 mint leaves finely chopped (this can be swapped out for any flavouring you prefer)


METHOD:
Put it all in the blender


Blend for a couple of minutes until its one big ball.


Scoop it out into a fridgeable container and leave for 10 minutes in the fridge. At this point I had to try some, and that's when the excitement began.

After the 10 minutes bring it out and make into little balls, you decide the size. 


Now just roll them in cacao powder. I love cinnamon so rolled mine in both, you could mix it up a little and try ground almonds, more coconut, mint, chilli powder if you're a crazy cat, even rock salt would work.



Stick in the fridge for another 20 minutes, and they're ready to eat. I would happily eat them in any state ;)



Feel free to thank me later.     
 

  
Related Posts Plugin for WordPress, Blogger...